₱160.00
Indonesian-inspired stew of organic beef short ribs in a coconut cream sauce. 250 grams
₱500.00
Our version of the traditional Spanish dish, using organic ox tail and tripe, and organic pork knuckles, made flavourful with
₱150.00
Steamed Filipino-style meatloaf made with ground organic chicken, sausage and chorizo. 250 grams
₱220.00
Hand pies filled with organic chicken and mushrooms, in a thick and creamy base. 4 pieces / 560 grams
₱643.28 – ₱804.10
Made with organic pork pigue, brined, baked and glazed with a sweet, fruity sauce. Available in 800g, 900g and 1kg
₱250.00
Organic goat meat, stewed in the traditional flavours of garlic, soy sauce and vinegar. 250 grams
₱250.00
Organic goat meat made tender and stewed in a rich liver-tomato sauce. 250 grams
₱300.00
An Ilocano spicy-bitter stew of organic goat innards. 250 grams
₱150.00
Organic pork and beef meatballs, cooked and tossed in a sweet and sour sauce. 150 grams
₱150.00
Tender organic pork belly, cooked in a spicy coconut cream sauce. 250 grams
₱150.00
Organic pork belly and eggplant, stewed in a bagoong-based sauce. 250 grams
₱120.00
A piquant dish of organic pork innards, annatto oil, chillies and spices. 200 grams
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