₱800.00 – ₱1,010.00
Made with organic pork pigue, brined, baked and glazed with a sweet, fruity sauce. Available in 800g, 900g and 1kg
₱270.00
Organic goat meat, stewed in the traditional flavours of garlic, soy sauce and vinegar. 250 grams
₱270.00
Organic goat meat made tender and stewed in a rich liver-tomato sauce. 250 grams
₱320.00
An Ilocano spicy-bitter stew of organic goat innards. 250 grams
₱170.00
Tender organic pork belly, cooked in a spicy coconut cream sauce. 250 grams
₱170.00
Organic pork belly and eggplant, stewed in a bagoong-based sauce. 250 grams
₱160.00
A piquant dish of organic pork innards, annatto oil, chillies and spices. 200 grams
₱160.00
Organic pork face boiled, grilled, and tossed in a creamy mayonnaise dressing. 250 grams
₱140.00
A savoury stew of organic pork liempo and innards, simmered in a rich and spicy dark gravy of organic pork
₱160.00
Steamed Filipino-style meatloaf made with ground organic pork, sausage and chorizo. 250 grams
₱160.00
Melt-in-your-mouth tender organic pork knuckles braised in pineapple juice, vinegar, and soy sauce. 250 grams
₱130.00
Ilocano stew of organic pork kasim and innards, cooked in a savoury soy and vinegar mixture. 250 grams
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