₱220.00
Sweet, asado-style organic pork in a steamed Asian bun. 4 pieces / 560 grams
₱160.00
Organic pork pata, stewed in the traditional flavours of garlic, soy sauce and vinegar. 250 grams
₱210.00
Pork Siopao made even better with classic Pork Sisig filling. 6 pieces / 510 grams
₱135.00
Pork Sisig cooked kilawin-style, with a balance of sour and creamy flavours. 200 grams
₱260.00
Lean and flavourful organic wild boar meat slow-cooked Adobo-style. 250 grams
₱225.00
Bangus, de-boned, flaked, and stuffed with aromatics and vegetables. price per piece
₱230.00
Flaked boneless bangus and tofu, in a spicy and savoury mix of chili, bell peppers, spices, and seasonings. 200 grams
₱280.00
Tender slices of organic beef, marinated and cooked in a sweet and savoury sauce. 200 grams
₱120.00
Batangas-style goto using organic beef innards, with flavours of annatto and chilli. 250 grams
₱235.00
Melt-in-your-mouth tender organic ox tongue in a creamy mushroom gravy. 250 grams
₱160.00
An Ilocano spicy-bitter stew of organic beef innards. 250 grams
₱180.00
Braised organic beef short ribs in a rich, flavourful stock made aromatic with spices. 250 grams
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