₱210.00
Sweet, asado-style organic pork in a steamed Asian bun. 4 pieces / 560 grams
₱160.00
Organic pork pata, stewed in the traditional flavours of garlic, soy sauce and vinegar. 250 grams
₱250.00
Lean and flavourful organic wild boar meat slow-cooked Adobo-style. 250 grams
₱210.00
Bangus, de-boned, flaked, and stuffed with aromatics and vegetables. price per piece
₱160.00
Batangas-style goto using organic beef innards, with flavours of annatto and chilli. 250 grams
₱210.00
Melt-in-your-mouth tender organic ox tongue in a creamy mushroom gravy. 250 grams
₱180.00
An Ilocano spicy-bitter stew of organic beef innards. 250 grams
₱160.00
Braised organic beef short ribs in a rich, flavourful stock made aromatic with spices. 250 grams
₱510.00
Our version of the traditional Spanish dish, using organic ox tail and tripe, and organic pork knuckles, made flavourful with
₱160.00
Steamed Filipino-style meatloaf made with ground organic chicken, sausage and chorizo. 250 grams
₱230.00
Hand pies filled with organic chicken and mushrooms, in a thick and creamy base. 4 pieces / 560 grams
₱800.00 – ₱1,010.00
Made with organic pork pigue, brined, baked and glazed with a sweet, fruity sauce. Available in 800g, 900g and 1kg
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